Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb cordial. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
Rhubarb cordial is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb cordial is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rhubarb cordial using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb cordial:
- Prepare 4 kg rhubarb cut into 5cm chunks
- Take 400 ml water
- Take around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
- Prepare juice of 4 lemons
Making Polish rhubarb cordial, likier rabarbaru, is a great way to use an abundance of springtime rhubarb and worth the long wait for this liqueur. Learn how to prepare this easy Rhubarb Cordial recipe like a pro. Fresh rhubarb is not just for pies—simmer the stalks with spices, sugar, and water to make this sweetly tart summer refresher. Rhubarb cordial… and what is more is that it is remarkably easy to make.
Instructions to make Rhubarb cordial:
- Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
- Turn heat down and leave to stew for 30minutes.
- When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
- Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
- Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
- Pour into sterilised bottles and seal immediately.
- Should keep for about a year or once opened for a week in the fridge.
- I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
- Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
- Mix 60ml of cordial with cold water. Enjoy
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Cut rhubarb into chunks combine with lemon and water in a large saucepan. Bring to a boil and simmer until rhubarb is tender stir in lemon juice. Strain through a cloth stir in sugar and bring to a boil. I didn't have enough rhubarb to make rhubarb juice but I had enough to make some syrup.
So that is going to wrap it up for this special food rhubarb cordial recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
