Ground Elk Tacos
Ground Elk Tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ground Elk Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:
  1. Prepare 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Get 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Make ready 10-15 corn tortillas
  7. Take 6 garlic cloves, sliced
  8. Prepare 3 Roma tomatoes, cored and chopped (optional)
  9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Get 1 tablespoon cumin
  11. Prepare 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Get 1 tablespoon chili powder
  14. Prepare 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Prepare 2 teaspoons ground black pepper
  17. Make ready 1 teaspoon cayenne pepper
  18. Make ready 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap it up for this special food ground elk tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!