Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curried quinoa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curried Quinoa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curried Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried quinoa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curried Quinoa:
- Take quinoa
- Take water, chicken or vegetable broth
- Prepare curry powder
- Prepare chili powder
- Get salt & pepper
- Get optional diced bell pepper
- Prepare optional medium-sized sweet onion (diced)
- Prepare optional choice of meat (diced)
- Take optional clove of mined garlic
Instructions to make Curried Quinoa:
- IMPORTANT: Rinse quinoa in water and drain well to eliminate bitterness in the quinoa. If pre-washed quinoa is used, skip this step.
- Add quinoa, chicken broth, curry powder and chili powder into a pot and stir well. If water is used instead of broth, add a dash of salt and pepper. Bring to a boil.
- Once it starts to boil, reduce to a simmer and cover pot. Let cook at a low heat for about 20 mins until quinoa has completely soaked up all the liquid.
- Take the quinoa off the heat and let the steam cook it further for about 10 mins. Cooked quinoa should be translucent and fluffy.
- OPTIONAL STEP: If you like, heat a tbsp of oil in a pan and stir-fry onions, garlic, bell pepper and meat-of-choice. Add in the cooked quinoa and stir-fry for another 5-7 mins. Great option to fried rice. ;)
So that’s going to wrap this up for this exceptional food curried quinoa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!