Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet corn alouette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Corn Alouette is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Corn Alouette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn alouette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Alouette:
- Make ready 3/4 cup sugar
- Prepare 12 mini corn cobs
- Make ready 1 packages Alouette roasted red bell pepper cream cheese
- Make ready 1 splash heavy cream
- Make ready 1 pinch kosher salt
Instructions to make Sweet Corn Alouette:
- Cover corn in large pot with cold water. Water level should be 1 inch above corn. Add sugar. Bring to a boil. Cover and kill heat. Let sit undisturbed for 30 minutes.
- Slowly melt cream cheese and cream in a small non-stick saute pan. Stir with a whisk.
- Drain corn and toss with melted cream cheese in a mixing bowl. Season with salt.
- Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning
So that is going to wrap it up for this special food sweet corn alouette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
