Iowa Girls Quinoa Pizza Bites - Gluten Free
Iowa Girls Quinoa Pizza Bites - Gluten Free

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
  1. Make ready Cooked quinoa
  2. Make ready Whole eggs
  3. Prepare Egg whites
  4. Prepare Pizza toppings of choice (I used onion, green pepper, black and green olives)
  5. Make ready Shredded mozzarella cheese
  6. Take Grated Parmesan cheese
  7. Make ready Italian seasoning (I used McCormick Montreal Strak seasoning)
  8. Make ready Pizza sauce for dipping (I used spaghetti sauce)
Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
  1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
  2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
  3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
  4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
  5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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