Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pork slaw taco. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Tacos with Slaw and Spicy Pepitas. For a crowd pleasing meal, make spicy pork tacos with red cabbage slaw. This dish is not only delicious, but also fast and easy to prepare using ground pork.
Spicy pork slaw taco is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy pork slaw taco is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy pork slaw taco:
- Make ready 1 lb pork
- Make ready 6 radishes
- Prepare 2 cucumbers
- Take 2 jalapeno peppers
- Get red cabbage
- Prepare sriracha
- Get mayo
- Make ready street taco shells
- Prepare salt
- Make ready pepper
- Get cayenne pepper
- Get cumin
- Prepare turmeric
- Get garlic
- Prepare fresh cilantro
We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. Taco night is always a hit, and it will be even better wit this spicy taco and slaw. To marinate the spicy pork, slice partially frozen pork butt as thinly as possible.
Instructions to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
Add spicy pork marinade, mixing well by hand and making sure all pieces get coated. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. In these tacos, three components come together in delicious harmony: zesty Mexican-spiced pork, sweet roasted onion, and tangy slaw. We're serving the tacos with a seasonal side of butternut squash—sliced and roasted skin-on. These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights!
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