Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet corn pakodas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn. Corn pakoda recipe, perfect snack for tea, coffee time.
Sweet Corn Pakodas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Corn Pakodas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet corn pakodas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakodas:
- Get 2 cups sweet corns kernnels
- Prepare 4-5 green chillies
- Prepare 1 inch Ginger piece
- Take 4-5 garlic pods
- Prepare as per taste Salt
- Take 1/8 tsp Turmeric Powder
- Get 1 tsp carrom seeds
- Take 2 tbsp Semolina
- Get 11/2 cup gram flour (besan)
- Get as required Water
- Make ready 1/4 tsp baking soda
- Take as required Oil for frying
These crispy and tasty corn fritters are a regular. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Instructions to make Sweet Corn Pakodas:
- Take a Chilli cutter. Add sweet corn kernels in it an crush it. In same add green chillies, ginger and garlic. Crush it. Add to crushed corns
- Now add semolina and gram flour, mix it and add little water and get it bind.
- Get thick dropping consistency batter. Now add salt, turmeric powder.
- Mix it well. Keep aside and give the rest of 1 hour. After an hour mix, the batter add hand crush carrom seeds. Mix it again well.
- Now take oil in a pan for fryin. Put on low medium flame. In batter add baking soda 1 tbsp water and mix thoroughly. So batter get pluffy. Check the oil is heated.
- Drop the batter dumplings with your hands in heated oil. Fry it till golden.
- Take out on the Kitchen towel. Send in tiffin with orange juice. And serve at home with some ketchup and juice too. Enjoy the delicious pakodas.
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too. Learn how to make snacks with sweet corn for kids.
So that is going to wrap it up for this exceptional food sweet corn pakodas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
