Spiced Quinoa in Tomato Sauce
Spiced Quinoa in Tomato Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced quinoa in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Quinoa in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spiced Quinoa in Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:
  1. Make ready cinnamon stick
  2. Take star anise
  3. Prepare ground black pepper
  4. Take cardamom pods
  5. Make ready bay leaf
  6. Prepare sumach
  7. Prepare tomato juice
  8. Prepare sugar
  9. Prepare water
  10. Make ready frozen peas
  11. Prepare quinoa
  12. Prepare salt and chili flakes
  13. Take ground turmeric
Steps to make Spiced Quinoa in Tomato Sauce:
  1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
  2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
  3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that is going to wrap this up for this exceptional food spiced quinoa in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!