Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy mexi-quinoa bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Mexi-Quinoa Bake is something that I’ve loved my whole life. They are nice and they look wonderful.

This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. This one pan Mexican quinoa has a spicy, cheesy taste - without the cheese!

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Get lean ground beef
  2. Take small onion, diced
  3. Get Poblano pepper, diced (or small green pepper)
  4. Prepare corn (2 Cobbs or lil less than 1 can)
  5. Prepare halved cherry tomatoes
  6. Prepare quinoa
  7. Get chicken stock or water
  8. Take paprika
  9. Get cayenne pepper
  10. Get chili powder
  11. Prepare garlic powder
  12. Get +1 tbs of salsa (any kind, hot or mild)
  13. Prepare Or more (if you'd like) of Mexican blend shredded cheese

Packed with sweet potatoes, black beans and taco If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and star rating below letting me know how it turns out. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal. This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven! The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean.

Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

This vegetarian skillet is an easy quinoa casserole made meatless! It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! Make this southwest quinoa salad for any occasion. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. A simple, slow cooker meal - cheesy enchilada quinoa.

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