Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Get 2-3 Potato
  4. Prepare 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Get 3 cashews
  15. Take 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Get 0.25 tsp Hing
  18. Make ready Salt
  19. Take For topping:
  20. Prepare 1 carrot
  21. Get 1 tomato
  22. Make ready Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Get Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!