Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shredded Beef for Tacos/Burritos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 1 tsp paprika
- Prepare 4 tbsp lime juice
- Take 1 cup white wine
- Get 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
