Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something which I have loved my whole life.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Make ready For the filling
  2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Make ready Juice of 1/2 lemon
  6. Prepare 2 cm chunk of ginger, peeled and grated - optional
  7. Get 1 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cardamom
  9. Prepare For the topping
  10. Prepare 1/2 cup oats ground into a flour in the blender
  11. Get 1 1/2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Prepare 1 tbsp dessicated coconut
  14. Get 2 tbsp coconut oil
  15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Get Some walnuts broken into small pieces or flaked almonds

Add the rhubarb, ginger and star anise and stir. Cover and cook until the mixture turns to a compote. The liquid from the rhubarb will melt the caramel as it cooks but make sure it doesn't burn. For the ultimate in comfort food, try this classic English dessert with a twist - our zesty rhubarb crumble includes warming ginger for a perfect winter dessert.

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

So that’s going to wrap this up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!