Domino potatoes with a twist
Domino potatoes with a twist

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, domino potatoes with a twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Domino potatoes with a twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Domino potatoes with a twist is something that I have loved my whole life.

Domino's has a new line of carbs called Bread Twists. They're made with fresh, buttery-tasting dough that's baked golden brown. The potatoes should still feel firm and hold their shape.

To get started with this recipe, we have to first prepare a few ingredients. You can have domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Domino potatoes with a twist:
  1. Make ready 5 normal size potatoes
  2. Get 100 ml heavy cream
  3. Get 100 g smoked cheese
  4. Take 1 tbsp mixed spices
  5. Take 6 bay leaves

Peel potatoes and trim ends (do not rinse). Domino potatoes—first sliced into thin rectangles, then baked—achieve the perfect balance of golden crisp edges and buttery creamy centers. Trim potatoes into perfect rectangles by removing their round edges. Then, using a mandoline slicer, shave thin slices off to create long rectangles.

Instructions to make Domino potatoes with a twist:
  1. Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
  2. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
  3. My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
  4. Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy

These Insta-worthy potatoes serve four people, so they're great if you're hosting a small Thanksgiving dinner. To make this version of potato gratin, the potatoes are first cut into neat blocks before cutting into thin slices with a mandoline (or sharp chef's knife), then layered in the casserole dish in an overlapping fashion—or as if they were fallen dominoes, as the name "Domino" potatoes. Andrew just celebrated his sixth birthday last week, and like many little boys, he's obsessed with Star Wars. These delicious Domino Potatoes are beyond delicious and so simple to make. We have video instructions from Annabel Langbein.

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