Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn poriyal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too.
Sweet Corn Poriyal is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Corn Poriyal is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn poriyal using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Poriyal:
- Get 1 cup sweet corn
- Make ready 1 onion finely chopped
- Get 2 green chillies
- Prepare 1/4 inch ginger finely chopped
- Prepare 1/4 cup fresh grated coconut
- Get as needed curry leaves
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp jeera/cumin seeds
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper powder
- Take 1 tbsp coconut oil
- Take to taste Salt and chilli powder
- Make ready 2 tbsp coriander leaves for garnish
- Take 1/4 cup water
- Get as needed Lemon drops(optional)
So thought to try it out My husband is a huge fan of sweet potatoes. I thought he would like this poriyal, but I had no idea he. Mere mixing of sweet corn kernels with steamed rice doesn't make it irresistible, however it is the spices and the technique with which they are blended with rice makes corn pulao really delicious. Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry.
Instructions to make Sweet Corn Poriyal:
- Firstly keep all the ingredients ready
- Now heat a pan put oil in it and when hot add mustard seeds and jeera.After it splutters add the chopped onion,ginger,green chilli and curry leaves.Saute for a 2 minutes.
- Then add the chilli powder, black pepper powder,turmeric powder & salt
- Now add the sweet corn in it and mix well.Sprinkle the water and Cover and cook for 5 minutes
- After it gets cooked add in the coconut and coriander leaves.Mix everything well. Turn off the gas.Squeeze some lemon if you like it.
- Serve immediately with rice and dal or can be had like a salad.
It is also called thoran, vepudu etc in other states. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times. Several different sweet corn cultivars with variations in their sweetness, color, and maturation are grown keeping in mind of local and regional demands.
So that is going to wrap it up for this special food sweet corn poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
