Sweet Potato Quinoa Balls
Sweet Potato Quinoa Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato quinoa balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Quinoa Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Potato Quinoa Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato quinoa balls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Quinoa Balls:
  1. Make ready sweet potato
  2. Make ready Paprika
  3. Take Dried cayenne
  4. Take Coconut oil (or any cooking oil)
  5. Prepare Salt and pepper
  6. Make ready Quinoa
  7. Get Water
  8. Take onion
  9. Make ready Egg (maybe 2)
Steps to make Sweet Potato Quinoa Balls:
  1. Preheat oven to 400°F Fahrenheit.
  2. Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
  3. Bake potatoes for about 20 minutes or until potatoes are fairly soft.
  4. While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
  5. Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
  6. Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
  7. When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
  8. Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.

So that’s going to wrap this up with this exceptional food sweet potato quinoa balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!