Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalapeño cheddar quinoa bites. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jalapeno Popper Quinoa Bites are healthy, cheesy bite-sized mini mac and cheese muffins made with quinoa, inspired by the popular jalapeno popper This recipe combines two of my most popular recipes (Broccoli Cheddar Quinoa Bites and Jalapeno Popper Pasta) into tasty, cheesy, bite-sized. These cheddar quinoa bites are served with a spicy yogurt dipping sauce. They pack a healthy, protein punch and are a great side dish.
Jalapeño Cheddar Quinoa Bites is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalapeño Cheddar Quinoa Bites is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cheddar Quinoa Bites:
- Take 3/4 cup uncooked quinoa, rinsed
- Prepare 1/2 cup water (or vegetable broth or chicken broth)
- Get 2 eggs, lightly beaten
- Make ready 1/2 cup chopped jalapeños
- Make ready 1 cup yellow onion, finely diced
- Prepare 1 garlic clove, finely minced
- Make ready 1/2 cup shredded cheddar cheese
- Prepare 1/2 tsp paprika
- Make ready 1 Crushed red pepper (optional) to taste
These are gooey and cheesy and pretty much pure comfort food. They'd be fabulous dipped in ranch dressing, but I was all out and too lazy to make my own. This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! What to Serve with Jalapeño Cheddar Bread.
Instructions to make Jalapeño Cheddar Quinoa Bites:
- In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
- In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
- Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
- Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.
Between dips, spreads, and main dishes, here are some deeee-lish serving suggestions for spicy jalapeño cheese bread. This crazy good Jalapeño Cheddar Cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese. Summertime is prime entertaining time around my house.
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