Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Take 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Take 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Make ready 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
