Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz con pollo y chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Arroz con Pollo y Chorizo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Make ready 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Get 1/4 kg chorizo, sliced into thin rounds
  3. Prepare 1 medium onion, coarsely chopped
  4. Take 3 cloves garlic, minced
  5. Prepare 1 green bell pepper, cut into strips
  6. Take 1 1/3 cups rice
  7. Get 1 tsp paprika
  8. Prepare 2 cups chicken broth
  9. Make ready 1 cup white wine
  10. Take 1 bay leaf
  11. Make ready 1/4 tsp ground annatto
  12. Make ready 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper

El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. Coloca el pollo sobre una fuente de acero cubierta con toallas de papel y sécalo con golpecitos. Condiméntalo bien con la pimienta fresca.

So that’s going to wrap it up with this special food arroz con pollo y chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!