Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet corn potato cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Corn Potato Cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Corn Potato Cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.
Sweet Corn Cutlet is a delicious Indian and crispy snack made by deep frying a mixture of sweet corn and potatoes. Corn Cutlets are crispy outside and soft. A Healthy and Favorite Snack for Children.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn potato cutlet using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Potato Cutlet:
- Prepare 250 gm Sweet Corn
- Prepare 1/2 kg Potatoes
- Make ready 2 Cup Bread Crumbs
- Take 1 Cup Semolina
- Make ready 2 Spoon Ginger Garlic Paste
- Get 1 Spoon Green Chillies Paste
- Prepare 1 Cup Chopped Onion
- Make ready 1 Spoon Cumin Powder
- Take 1 Spoon Coriander Powder
- Take 1 Spoon Turmeric Powder
- Get to taste Salt
- Make ready 1 Spoon Garam Masala
- Get 2 Spoon Lemon Juice
- Make ready 2 Spoon coriander leaves
- Get 1 Spoon Red Chilli Powder
- Prepare as needed oil for frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value. Ingredients used in Sweet Corn & Sweet Potato Mini Cutlet. Blend sweet corn to a fine paste, transfer to a bowl, add chopped curry leaves, green chilies, carrot, capsicum(yellow and green), ginger, lemon zest, boiled and grated sweet potato and mix well.
Instructions to make Sweet Corn Potato Cutlet:
- First take a pressure cooker add half kg Potatoes and boil it till 3-4 whistle the open the lid cool it down and peel them off and keep aside.
- Now next step is making bread Crumbs take pieces of bread put it into the Mixer jar, grind it all the bread then heat the pan fry the Crumbs on medium flame for 5-7 min your bread Crumbs are Ready you can use it any time..we use 2 Cup Bread Crumbs leftover keep in Refrigerator.
- Next Step is Making Paste of Ginger Garlic and Chillies,Crush them all in the grinder and keep aside. and also Crush Sweet Corn.
- Now take all the ingredients together, Boiled Potatoes, Bread Crumbs 2 Cup, Semolina 1 Cup, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Lemon juice 2 Spoon, Chopped Onion,Add Ginger Garlic Paste, Chilli Paste, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon Chopped Coriander leaves mix well all the ingredients and keep aside for 5 min
- Now fry all the Cutlets on medium to high flame Afterwards Serve it hot Sweet Corn and Potato Cutlets with any Chutney or Sauce it's Delicious and Tasty Enjoyed by Everyone 😍
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Easy recipe for corn cutlet. One of the great make ahead Party recipes. Boil the potatoes till fork tender. Mash the potatoes and mix it with boiled corn kernels. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn But her recipe is different from this one.
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