Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea is a popular beverage in India. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe.
Kashmiri tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kashmiri tea is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri tea using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri tea:
- Prepare 2 cups water
- Get 3 tablespoon kashmiri tea leaves
- Prepare 3 inch cinnamon,
- Make ready 9 green cardamom
- Make ready 1/4-1/2 teaspoon salt
- Prepare 1 cup cold water,
- Get 3-4 tablespoon sugar,
- Take 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
- Make ready 1/2 cup cream
- Get 2 cup milk for strong or 3 cup milk for light
- Make ready 1 tablespoon grounded pistachios,opt
Its milky and nutty taste texture is as Kashmiri Tea/Spiced Tea - This spiced tea recipe is generally called Kashmiri Chai in Pakistani. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A wide variety of kashmiri tea options are available to you. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
Steps to make Kashmiri tea:
- In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
- Bring it boil and let it boil for a minute. Now add baking soda
- Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
- Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
- When making tea add milk, sugar (if using)
- Tea ready serve it hot
Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? KASHMIR (DAWN/ASIA NEWS NETWORK) - Kashmir is known not only for its unrivalled natural beauty The origins of Kashmiri tea are unknown, though it most likely emerged in the area - the. This tea is popularly drunk in Kashmir - salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
So that’s going to wrap it up for this special food kashmiri tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
