Sweet corn dhokla
Sweet corn dhokla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet corn dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet corn dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet corn dhokla is something which I have loved my entire life. They are nice and they look wonderful.

Sweet corn Dhokla is a very easy preparation it is so yummy and tasty Dhokla recipe it has no need fermentation for better so it is a instant preparation. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.

To begin with this recipe, we must prepare a few ingredients. You can have sweet corn dhokla using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corn dhokla:
  1. Prepare 1 cup gram flour (besan)
  2. Make ready 1 cup boiled and Mashed sweet corn
  3. Prepare 1 cup curd
  4. Make ready pinch Food color or turmeric powder
  5. Take 2 tbsp Oil
  6. Prepare 8-10 Curry leaves
  7. Get 2 tbsp sugar
  8. Make ready As needed Water
  9. Take 1 tsp Green chilli
  10. Take 1 tsp eno
  11. Prepare To taste Salt
  12. Make ready 1 tbsp coriander leaves

Yes these are the quick and instant ones. Sweet corn and rava blend together to make a mouth watering snack in. Add mustard seeds when they crackle put cumin seeds. When the dhokla is steaming, make the green chutney.

Instructions to make Sweet corn dhokla:
  1. Take all ingredients to prepare batter.
  2. Add water slowly.
  3. Keep the batter aside for few mins to thicken.
  4. Then add eno at last.
  5. Apply the oil to the plate and transfer the batter.
  6. Fill the pan with water and and keep plates on it.
  7. Heat it at low flame for 15 mins.
  8. Now take a pan and add oil in it. Let it heat.
  9. Put rye into it, sugar water and curry leaves to it.
  10. Pour it over the dhokla and cut into pieces to serve it.

Take all ingredients in a blender and make into a smooth paste. Ham and Sweet Corn Soup #SoupSwappers, Maharashtrian Style Sweet Corn Patodi Gravy or Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.

So that is going to wrap it up with this exceptional food sweet corn dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!