Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and quinoa chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and quinoa chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato and quinoa chili is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Make ready 15 ounce can of black beans drained
  2. Make ready 15 ounce can chickpeas drained
  3. Prepare can rotel (diced tomatoes works good too)
  4. Take large sweet potato chopped into cubes
  5. Prepare olive oil
  6. Prepare large onion chopped
  7. Make ready gloves minced garlic
  8. Prepare dry quinoa
  9. Take ground cumin
  10. Take vegetable broth
  11. Prepare chili powder
  12. Take smoked paprika
  13. Make ready salt and pepper to taste
  14. Prepare sour cream (topper)
  15. Make ready cheese (topper)
  16. Take cilantro (topper)
  17. Take avocado (topper)
Instructions to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap this up with this special food sweet potato and quinoa chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!