Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quinoa Tabbouleh is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Take 1/4 cup feta
- Make ready 1 juice and zest of 1 lemon
- Take 2 tbsp olive oil
- Make ready 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Make ready 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap it up with this exceptional food quinoa tabbouleh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
