Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Take 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Take 0.5 inch ginger
- Prepare Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Prepare Oil
- Prepare 2 Green chilies (depending on the spiciness you need)
- Make ready For tempering:
- Prepare Mustard seeds
- Take Urrad dal
- Get leaves Curry
Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Ingredients for Coriander Coconut Chutney Recipe.
So that’s going to wrap it up for this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
