Namkeen Sweet Corn Peas Pulao
Namkeen Sweet Corn Peas Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, namkeen sweet corn peas pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Namkeen Sweet Corn Peas Pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Namkeen Sweet Corn Peas Pulao is something which I have loved my whole life.

i have shared quite a few pulao recipes till now, but sweet corn pulao recipe is my new favourite recipe. i like this dish, not just for the taste of it but also for its effortlessness and its beautiful aroma. like any other pulao recipes, even the corn pulao requires the same dry spices. yet the addition of sweet. #SimplePilaao #Pilaff #peasvegetablerice This is simplest form of savoury rice dish with just few ingredients to add! Very light in flavour and aroma! Corn pulao is a delicious dish made by cooking rice with spices, herbs and corn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook namkeen sweet corn peas pulao using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Namkeen Sweet Corn Peas Pulao:
  1. Take 2 cups boiled rice
  2. Take 1 finely chopped capsicum
  3. Take 1 finely chopped carrot
  4. Make ready 1 finely cut onion
  5. Take 1 cup sweet corns
  6. Make ready 1/2 cup peas
  7. Take 1 tbsp red chilli
  8. Prepare to taste Salt
  9. Take 1 tbsp jeera
  10. Take Few beans
  11. Take 1 tbsp ginger garlic paste
  12. Make ready 1 green chilli chopped
  13. Take 2 tbsp oil
  14. Take 1/2 tbsp soya sauce
  15. Prepare 1/2 tbsp vinegar
  16. Make ready 1 tbsp lemon juice
  17. Prepare 1/2 spoon coriander powder
  18. Make ready 1 tbsp Maggi masala
  19. Take 1/2 tbsp garam masala
  20. Get As required Butter

I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. If cooking in a pot, then the water quantity should be increased a bit. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great.

Steps to make Namkeen Sweet Corn Peas Pulao:
  1. In a pan, heat oil or butter and add jeera and ginger garlic paste.
  2. Now add all the chopped vegetables and cook for few mins.
  3. Along with this add all the dry masala.
  4. Add soya sauce and vinegar and mix well.
  5. Now add Maggi masala and garam masala and cook for another few mins.
  6. Finally add boiled rice and add water to cook.
  7. Add lemon juice and coriander leaves for decoration.
  8. Serve it hot with chutney or sauce.

So experiment with your water ratio. Corn pulao method: I used frozen corn, if you are using the fresh sweet corn, first separate the kernels. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy masala makes it a tasty one pot meal. Its colorful to see and tasty to eat what more do you need?! 🙂.

So that’s going to wrap it up for this exceptional food namkeen sweet corn peas pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!