Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh Sweet Corn Salad is something which I’ve loved my whole life.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Prepare 8-10 Cucumbers, roughly peeled and diced
- Prepare 15-20 Cherry Tomatoes, quartered
- Get 1 large red pepper, diced
- Get 1 large green pepper, diced
- Get 1/2 Onion, diced
- Get 2 cloves garlic, minced
- Make ready 2 jalapenos, minced
- Make ready Dressing:
- Take 3 Tbsp olive oil
- Take 2 Tbsp Balsamic Vinegar
- Get 2 Tbsp Lemon Juice
- Take 2 Tbsp Lime Juice
- Take 1 1/2 Tbsp Sugar
I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn. You can steam them in a pressure cooker, steamer or.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. Although the only visual proof Ben and I have of taking a babymoon a couple months back is a picture of my water cheersing his Hendrick's martini, it happened! This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better.
So that’s going to wrap this up with this special food fresh sweet corn salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
