Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pan mexican quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pan Mexican Quinoa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. One Pan Mexican Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Mexican Quinoa:
- Prepare Produce & Spices
- Take lime, juice from
- Get jalapeño, minced
- Take avocado, diced
- Get cilantro leaves, chopped
- Prepare olive oil
- Get garlic, minced
- Make ready chili powder
- Get ground cumin
- Prepare Foods
- Prepare vegetable broth
- Get quinoa
- Prepare fire-roasted diced tomatoes
- Make ready sweet corn, 15oz (drained and rinsed)
- Make ready black beans, 15oz (drained and rinsed)
Steps to make One Pan Mexican Quinoa:
- Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
- Heat olive oil in large skillet over medium high heat.
- Add minced garlic and jalapeño. Stir for one minute or until fragrant.
- Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
- Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
- Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
- Serve immediately, leave salt and pepper out to taste.
So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!