Pink tea/gulabi chai/sheer tea
Pink tea/gulabi chai/sheer tea

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pink tea/gulabi chai/sheer tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pink tea/gulabi chai/sheer tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pink tea/gulabi chai/sheer tea is something which I have loved my entire life. They are nice and they look fantastic.

Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

To begin with this recipe, we must prepare a few components. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pink tea/gulabi chai/sheer tea:
  1. Take 2 sachet green tea/kashmiri tea
  2. Take Pinch cardomom powder
  3. Get Pinch baking soda
  4. Take 1 cup full cream milk
  5. Get 1/2 tsp sugar
  6. Take to taste Salt
  7. Take 2 cups water
  8. Prepare as required Almond pista slices fresh cream to garnish

Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. A recent variant preparation of this tea also includes sugar but it is not traditionally consumed in Kashmir. Noon Chai is also served in many parts of Pakistan at. Noon Chai (also called Kashmiri tea, pink tea, Gulabi chai and Sheer Chai) is a traditional tea beverage from Kashmir.

Instructions to make Pink tea/gulabi chai/sheer tea:
  1. Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar.
  2. Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot.

Sheer Chai also called Salt tea, Sheer Chai, Pink tea. Kashmiri tea is a traditional tea beverage made in Kashmir. The name "Noon" refers not to the It is made from special tea leaves, milk, and salt. A pinch of baking soda is added to help give it a pink color. It is prepared with pistachios and cardamom.

So that’s going to wrap it up for this special food pink tea/gulabi chai/sheer tea recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!