Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet corn cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Cornbread, cornpone, corn dodgers—what's in a name?
Sweet corn cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet corn cornbread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn cornbread using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet corn cornbread:
- Take 2 jiffy mix cornbread
- Take 2 eggs
- Prepare 2/3 cup milk
- Get 1 cans cream style
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. While Sweet Cornbread is a staple in our home, it is easy to assume it has always been around.
Instructions to make Sweet corn cornbread:
- Preheat oven 350
- Bake for 1 hr
Native Americans had been using ground corn (maize) for food thousands of years in corn tortillas. Some people like sweet cornbread while others like their cornbread savory. I like mine mildly sweet so I use raw honey and fresh corn in the recipe. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in To-die-for Cornbread! Crispy edges, it's soft on the inside, savoury with a touch of sweet and so moist.
So that is going to wrap this up with this special food sweet corn cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
