Ginger tea/ adrak chai
Ginger tea/ adrak chai

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger tea/ adrak chai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger tea/ adrak chai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ginger tea/ adrak chai is something that I’ve loved my entire life. They’re fine and they look fantastic.

for some, it is refreshing to drink after a meal or in the evening after a long day. evidently, it has to lead to too many variations to it and one of the variations from urban cities is the ginger tea recipe or adrak wali chai. The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india. It makes a great tea for winter morning and you can Adrak chai is served hot and warms your body up especially during monsoons and cold winters.

To get started with this recipe, we must prepare a few components. You can cook ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger tea/ adrak chai:
  1. Take 4 cups water
  2. Take 3 to 4 teaspoons Black tea leaves
  3. Get 2 inches Ginger
  4. Make ready 1/2 cup regular milk
  5. Prepare 8 teaspoons sugar

My favorite is adrak or ginger tea. Today let us learn how to make ginger tea (adrak chai) following this easy recipe. If you want it stronger brew it for more time. Ginger Tea Recipe - a traditional indian drink made with tea leaves, milk, sugar and loads of fresh ginger.

Steps to make Ginger tea/ adrak chai:
  1. In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
  2. Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
  3. Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
  4. Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
  5. Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
  6. If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
  7. Strain the tea through a strainer right into the cups.
  8. Ready to serve.

In India during monsoon everyone loves to have adrak wali chai with hot pakoras or vada pavs. I fortunately had all this today with my friends with loads of fun, pouring rains and awesome weather. Benefits Of Ginger Tea or Adrak Chai. This ginger root tea is a perfect cure for cold and sinus. Variations With Ginger Tea or Adrak Chai.

So that is going to wrap this up with this special food ginger tea/ adrak chai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!