Warm Quinoa Salad
Warm Quinoa Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm quinoa salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. It is also the foundation for a main-course salad with. This vegan Warm Quinoa Salad is all about balancing warm quinoa, mixed with fresh herbs, lots of lemon, olive oil, and some seasonal ingredients like pomegranates and hearty kale.

Warm Quinoa Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm Quinoa Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook warm quinoa salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Warm Quinoa Salad:
  1. Take Salad and dressing
  2. Prepare Quinoa
  3. Take Ground garlic
  4. Take Diced carrots
  5. Get Diced red peppers and green peppers
  6. Make ready Chopped mushrooms
  7. Take Diced tomatoes
  8. Make ready of oregano leaves
  9. Take Squeeze of lemon juice
  10. Get Salt and pepper for taste
  11. Get For extra flavors
  12. Prepare Pesto
  13. Make ready Parmesean cheese

This Warm Kale Quinoa Salad is a nice change up from your typical salads. I know a warm salad may sound crazy, but trust me, you'll love this one! This salad is an absolute nutrition powerhouse. This salad wouldn't be called warm Quinoa and Brussels Sprout Salad if you didn't have to warm up the Brussels Sprouts!

Instructions to make Warm Quinoa Salad:
  1. First, preheat your frying pan in medium heat.
  2. I like to cook my quinoa by simmering them in medium temperature for about 15 mins.
  3. Now we are going to prep! Dice, mince, chop all your veggies in similar sizing for your presentation.
  4. If your pan fry is hot enough, add olive oil, and garlic. I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.
  5. Carrots, red and green peppers.. then mushrooms and tomatoes.
  6. By this time your quinoa should be ready. Drain them and fry them with your vegetable!
  7. Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.
  8. If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!! Soo good!!
  9. Enjoy :)

To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Mound the quinoa salad on plates. Garnish with the toasted pine nuts and mint leaves and serve the chicken skewers alongside. Rinse the quinoa under cold running water. Combine the quinoa, bay leaf, thyme and broth in a small saucepan.

So that is going to wrap this up for this special food warm quinoa salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!