Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn masala dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Its been a long time i made dosa varieties at home. I tried this recipe after watching a local telugu channel show in you tube. It was a show about a hotel's dosa mela.
Sweet Corn Masala Dosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Corn Masala Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Masala Dosa:
- Take Idli batter
- Get 3 cup boiled rice
- Get 1 cup idli rice
- Take 1 cup urad dal
- Take 1 tsp Fenugreek seeds
- Prepare as needed water
- Get to taste salt
- Make ready For dosa stuffing
- Take 5 boiled potato
- Make ready 2 cup boiled sweetcorn
- Make ready 1 chopped onion
- Prepare 1 tsp chopped garlic
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready Pinch hing / asafoetida
- Get 1 tsp curry leaves
- Take 1/2 tsp grated ginger
- Take 1 chopped green chilli
- Make ready 1 chopped tomato
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Make ready 2 tbsp chopped coriander leaves
- Get 2 tbsp oil
- Take 1 tsp baking soda
Its earthy sweetness enhances a diverse range of dishes. Sweet corn is a great vegetable, loved by most people. It is not only tasty but also extremely healthy. On a healthy note, I have decided to bake a few Sweet Corn Oats Masala Vada so that I can balance and enjoy them guilt free….
Steps to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
Very easy, flavorful and delicious This masala corn is flavored with chaat masala and spiced with red chili powder. Serving suggestion: Serve this masala corn as a snack or whenever you. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs. Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack.
So that’s going to wrap it up with this special food sweet corn masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
