Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala chai / masala tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.
Masala chai / masala tea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Masala chai / masala tea is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala chai / masala tea using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala chai / masala tea:
- Get 2 cups water (for measuring use same serving cup)
- Prepare 1/2 tsp tea leaves adjust to according your taste
- Make ready as per taste Sugar according
- Take 2 pinches cardamom powder
- Make ready 1 pinch black pepper powder
- Get 2 pinches cinnamon powder
- Make ready 1/2 tsp freshly chopped or crushed ginger
- Prepare 1/4 tsp fennel seeds (optional)
- Take 3/4 cup milk (more or less depends on your taste)
How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai. Chai is black tea brewed with spices and milk.
Steps to make Masala chai / masala tea:
- In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
- Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
- After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
- Sieve tea into cups and serve hot masala tea.
A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai Im gonna grind that chai masala right away. Ive always wanted to have my home ground chai masala but wasnt sure how. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
So that is going to wrap this up with this exceptional food masala chai / masala tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
