Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet corn pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Learn how to make corn pakoda, sweet corn recipe.
Sweet corn pakoda is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet corn pakoda is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet corn pakoda using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet corn pakoda:
- Prepare 1 cup Sweet corn kernels
- Prepare 3 tbsp Corn flour/plain flour/gram flour
- Get 3 tbsp Finely chopped green coriander leaves
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 cup finely chopped onion
- Prepare 2 Finely chopped green chillies-
- Get 1 tsp Red chili powder
- Get to taste Salt
- Prepare 1 tsp garam masala
- Make ready as needed Oil for frying
These crispy and tasty corn fritters are a regular snack I make during. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Sweet corn pakoda is an easy and delicious evening snack.
Steps to make Sweet corn pakoda:
- Firstly for corn pakoda We need to grate the corn…we will extract the pulp of corn.we can grate it easily..grate the corn seeds from the chaff by rotating it continuosly..
- Transfer the paste to a bowl. add sweet corn kernels.
- Add corn flour,chopped onion,green chilli,coriander,ginger garlic paste,red chilli powder,garam masala,salt and mix.
- The mixture is finally ready.
- Fry in hot oil.flame should be on high when we drop the fritters in hot oil,later reduce the flame and fry till brown in colour on low flame..
- Now filp and fry on high flame till they become golden brown.
- Fry all pakoras,if you follow the tips of frying you will get crispy pakoras with less oil consumption.
- Hot and crispy corn pakora is ready..
- Serve the corn pakoda with green coriander chutney..
Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too. Learn how to make snacks with sweet corn for kids. Sweet Corn Pakoda Recipe, Makki Makai Meetha , How To Make Sweet Corn Pakoda Recipe.
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