Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, croissants perfect way petit pain au chocolat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croissant et petit pain au chocolat, homemade croissant, recette facile, pate feuilletée maison. Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly.
Croissants perfect way petit pain au chocolat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Croissants perfect way petit pain au chocolat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- Get 3 cups flour
- Take 200 g butter
- Get 1 tsp yeast
- Take 1 sugar vanilla
- Take 4 tsp sugar
- Prepare 2 cups milk 🥛
- Prepare 1 tsp salt
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Steps to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. Arrange the pain au chocolat on a Silpat silicone mat, placed on top of a Silichef baking sheet.
So that’s going to wrap this up with this special food croissants perfect way petit pain au chocolat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
