Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb crumble. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Crumble is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rhubarb Crumble is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Crumble:
- Get — Topping —
- Make ready 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Make ready 80 g (1/2 cup) flour
- Make ready 20 g (3 Tbsp) brown sugar
- Take 1/8 tsp salt
- Prepare 1/4 tsp cinnamon
- Get 50 g (6 Tbsp) unsalted butter
- Prepare — Rhubarb —
- Prepare 450 g (1 lb.) rhubarb (4 cups)
- Get 1 small apple (optional)
- Take 2 Tbsp flour
- Make ready 1/2 cup sugar
- Make ready 1/2 tsp vanilla extract
Steps to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
So that is going to wrap this up with this special food rhubarb crumble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
