Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Pudding/Sweet Corn Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Prepare 6 large eggs - beaten
- Make ready 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Prepare 2 cans - 15 ounce whole corn - undrained
- Prepare 2 cans - 15 ounce creamed corn
- Take 2 boxes - 8.5 ounce jiffy corn muffin mix
- Make ready 1 cup sugar
- Prepare 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that’s going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
