Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa "fried" rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! I've wanted to share this recipe for a while, but thought I might be overloading you with too many healthy recipes - and if you're. Quinoa Fried Rice - This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals!
Quinoa "Fried" Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quinoa "Fried" Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa "Fried" Rice:
- Take uncooked quinoa
- Make ready water
- Prepare olive oil
- Take onion, diced
- Make ready eggs
- Make ready organic chicken
- Get garlic, minced
- Take soy sauce
- Get teriyaki sauce
- Make ready frozen peas and carrots
- Prepare salt and pepper, to taste
- Get olive oil
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice. We're in love with this easy vegetarian dish that doubles as a side and a main course! Jump to Video · Jump to Recipe. Here's a healthy take on fried rice using quinoa and lots of veggies.
Instructions to make Quinoa "Fried" Rice:
- In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
- Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
- Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
- Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
- When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
- So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
- Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
- Remove from heat, and try not to eat everything at once, because it is addicting!!
This Quinoa Fried Rice from Delish.com is the best. This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan. This quinoa fried rice uses protein-packed quinoa as a delicious alternative to rice! It's full of Do you love quinoa?
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