Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tea cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tea cake is something that I have loved my whole life.
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. Learn how to make tea cake (pound cake) recipe at home very easy and yummy. #TeaCake #PoundCake TeaTimeCake For more recipes subscribe to my channel.
To begin with this recipe, we have to prepare a few components. You can cook tea cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea cake:
- Prepare 1 cup flour
- Get 1/2 cup sugar
- Take 1/2 cup oil
- Take 1/2 cup buttermilk
- Take 2 eggs
- Make ready 1 tsp baking powder
- Make ready Pinch yellow colour
- Take 1 tsp vanilla essence
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Steps to make Tea cake:
- Beat wet ingredients
- Then fold all dry ingredients and mix well
- Grease your pan
- Pour the batter in pan
- And bake on 180 degree for 30 to 35 minutes
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So that’s going to wrap it up for this exceptional food tea cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
