Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red quinoa pilaf with kale and corn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Quinoa Pilaf with Kale and Corn is something that I have loved my whole life. They are nice and they look wonderful.

This quinoa and kale pilaf makes a great everyday dish, or, with the addition of a cup or two of beans can make it plentiful entree for the winter holiday table. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly.

To get started with this recipe, we must first prepare a few ingredients. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
  1. Get 1 cup Red quinoa, rinsed in a fine sieve
  2. Take 3 cup Prepared vegetable broth
  3. Get 8 oz Kale
  4. Take 2 tbsp Extra-virgin olive oil
  5. Get 5 clove Garlic, minced
  6. Prepare 4 Scallions, thinly sliced
  7. Get 2 cup Corn kernels
  8. Make ready 2 can Roasted red peppers, cut into strips,
  9. Prepare 2 tbsp Lemon juice, or more, to taste
  10. Get 1 tsp Sweet paprika
  11. Prepare 1 tsp Ground cumin
  12. Make ready 1/2 tsp Dried rosemary
  13. Get 1 Salt and Pepper

Stir kale, peas, and butter into quinoa mixture and return to a boil. Cover stockpot, reduce heat to medium, and cook until kale and peas are tender I added the water and broth along with the lentils and followed the recipe from there until we got to the kale and peas. Use red quinoa in our Quinoa and kale pilaf, it adds a vibrant colour and flavour to this superfood side-dish. My friend made this for me a few weeks ago.

Instructions to make Red Quinoa Pilaf with Kale and Corn:
  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
  2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
  3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
  4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

I usually find quinoa unpalatable due to its somewhat bitter taste, but the creaminess of the goat cheese really masks it well. This quinoa pilaf is the kind of dish that will remind you that eating healthy doesn't have to leave you hungry. This quinoa pilaf is gussied up with sautéed onions, carrots, shiitake mushrooms and pecans. The ratio of liquid to quinoa is perfect. I added chopped up grilled red onions, red peppers.

So that is going to wrap this up for this exceptional food red quinoa pilaf with kale and corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!