Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.
Cinnamon dessert taco shells is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon dessert taco shells is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Take Cinnamon and sugar mixture
- Make ready Canola spray oil
Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet. Place a thick piece of tinfoil between each tortilla to help the taco shells keep their. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells.
So that is going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
