Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew with butternut squash and quinoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken stew with butternut squash and quinoa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken stew with butternut squash and quinoa is something that I’ve loved my whole life. They are nice and they look fantastic.
Add chicken, remaining chicken stock, butternut squash, carrots, celery, and apple to pan; cover and bring to a boil. When stock is boiling, push ingredients to the edge of the skillet and add quinoa to the center of the pan. Cover and simmer over low heat until vegetables are soft and quinoa is cooked.
To begin with this recipe, we must first prepare a few components. You can cook chicken stew with butternut squash and quinoa using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with butternut squash and quinoa:
- Take 1 1/2 lb butternut squash, peeled, seeded and chopped into half inch pieces
- Prepare 4 cup reduced sodium chicken broth
- Make ready 1 1/2 lb boneless skinless chicken breast
- Prepare 1 tbsp evoo
- Get 1 medium onion, finely chopped
- Prepare 4 clove garlic, minced
- Make ready 1 1/2 tsp dried oregano
- Prepare 14 oz no sodium added diced tomatoes
- Take 2/3 cup uncooked quinoa
- Take 3/4 cup pitted and quartered kalamata olives
- Take 1 fresh ground black pepper, to taste
- Make ready 1/4 cup minced fresh flat-leaf parsley
Add the diced tomatoes, butternut squash pieces, mashed butternut squash, chicken broth, + quinoa. Chicken Stew with Butternut Squash and. Healthy Instant Pot Recipe- Butternut Squash & Quinoa Chicken Stew This hearty, flavorful stew is a clean, healthy option. Quinoa With Butternut Squash Recipe With Butternut Squash, Chicken Broth, Rotisserie Chicken, Olive Oil, Yellow Onion, Kosher Salt, Garlic, Dried Oregano, Diced Tomatoes, Quinoa, Kalamata Olives, Ground Black Pepper.
Steps to make Chicken stew with butternut squash and quinoa:
- Steam the butternut squash until barely tender, about 10 minutes. Remove half of the squash pieces and set aside
- Steamthe remaining squash until very tender, an additional 4 to 6 minutes. Mash this squash with the back of a fork. Set aside
- In a large saucepan over medium-high heat, bring the chicken broth to a simmer
- Add the chicken breast, cover, and cook until chicken is cooked through, about 15 minutes
- Transfer the chicken to a plate and allow to cool. Pour broth into a medium-size bowl
- Return saucepan to the stove top to medium heat. Add evoo
- Add onion and cook, stirring occasionally, until onion has started to turn brown, 8 to 10 minutes
- Add the minced garlic and oregano. Cook stirring for an additional 1 minute
- To the saucepan, add tomatoes, butternut squash pieces and mashed butternut squash. Stir to combine
- Stir in reserved chicken broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes
- Shred the chicken with your fingers or a fork
- Stir the chicken, olives and pepper into the stew and simmer, uncovered, to heat, about 5 minutes
- Stir in parsley and serve
Chicken Stew with Butternut Squash & Quinoa, to be exact! A deliciously healthy broth-based chicken, quinoa, and butternut squash soup made simple in the slow cooker. Last year I created this sweet potato, quinoa It definitely turned out more stew like. I put the quinoa in right away in the morning, but you could also throw it in towards the end if you wanted it. How To Make Simple Chicken Stew with Butternut Squash.
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