Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bharwa sweet corn sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
vegetarian corn sabzi recipe sweet corn sabzi recipe in hindi spicy corn curry recipe sweet corn curry for chapathi sweet corn vegetable recipe in hindi bhutte ki recipe in hindi corn recipes veg in hindi makai nu shaak recipe Saas Bahu Rasoi Recipes Indian Recipes Authentic Gujarati Recipes. Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. The fibre from spinach, sweet corn and tomatoes will help to cleanse your digestive tract too.
Bharwa sweet corn sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bharwa sweet corn sabzi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bharwa sweet corn sabzi using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bharwa sweet corn sabzi:
- Make ready 500 gm boiled sweet corn
- Prepare 2 pcs onion
- Prepare 2 pcs Tomato
- Make ready 6,7 Garlic cloves
- Get 1 inch ginger
- Prepare 1 pc spicy green chili
- Prepare 1 tsp cumin seeds
- Take 1 tsp Black pepper
- Take 2 cubes grated cheese
- Make ready 2 tsp oil
- Make ready 1 tbsp ghee
- Prepare as per taste Salt
- Get 2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 2 tsp cumin coriander powder
- Make ready 2 tsp garam masala
- Prepare leaves Some fresh coriander
- Take 1 small size coil
Cover and cook till the corn is cooked and water is gone. Add in ketchup, chilli powder, curd and mix well. Add the sweet corn kernels and mix well. Add a cup of water, garam masala and cook simmered until the gravy reaches a saucy consistency.
Instructions to make Bharwa sweet corn sabzi:
- First of all take a pan Add lil oil and cumin seeds, chopped Onion, garlic, green chili, Ginger saute them and allow it to cool and crushed it…
- Now crush Tomato and make smooth puree
- Now heat a pan add white gravy and Cook it after few minutes add tomato Puree and cook them
- Add dry masala and let it cook till oil gettingt saperate add sweetcorn and water as per requirement
- When consistency getting Lil thick heat a coil on high heat put it in subji in a cup pour ghee on coil and cover it with lid when subji absorb smokey flavour add grated cheese and served it with Fresh coriander
- You can enjoy it with parathas, kulcha,naan…
You can adjust the consistency of the gravy according to your personal preferences by adding more or less water. This is one of the richest curry preparations of Indian cuisine and its outright delicious. The key sub ingredient in making best bharwa bhindi is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Omg, am drooling over that incredible bharwa mirch,mouthwatering here. I had made these stuffed with cottage cheese and corn, must try this version too!
So that is going to wrap it up for this exceptional food bharwa sweet corn sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
