Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and quinoa casserol. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take, for example, this Mexican Chicken Quinoa Casserole. But I mention this because if you're look at that picture of what is essentially a cheesy quinoa chicken dip (again, scroll down) which is too runny for a casserole but highly delicious and a great excuse to. Looking for a lightened-up dinner that will feed the whole family?
Chicken and Quinoa Casserol is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Quinoa Casserol is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Quinoa Casserol:
- Take Dish
- Make ready water
- Prepare quinoa, rinsed well
- Get boneless skinless chicken breast
- Make ready yellow bell pepper, diced
- Make ready mushrooms, sliced
- Get onion, chopped
- Prepare grape tomatoes, halved
- Prepare fresh baby spinach
- Take evoo
- Make ready Sauce
- Prepare lemon juice
- Make ready minced garlic
- Make ready black pepper to taste
- Get evoo
The comfort food classic gets a modern, nutrient-dense makeover with the addition of quinoa. Beyond being warm, cheesy, and generally delightful, this flavor-packed casserole is loaded with protein and is sure to. This easy Chicken Quinoa Enchilada Casserole is healthy, delicious, and packed with protein and loads of cheese. This casserole is a true crowd-pleaser!
Instructions to make Chicken and Quinoa Casserol:
- Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
- Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
- In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
- Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
- Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.
If you're craving enchiladas but you're trying to keep your meals healthy, this recipe is an absolute winner. The name is long and even though quinoa somehow manages to make every dish sound fancy, in all actuality (no offense to fanciness) in this I like to think of this as a modern day casserole. Not Your Momma's Creamy Chicken Casserole, if you know what I mean. Check out this amazing Chicken, Broccoli, Quinoa Casserole Recipe at LaaLoosh.com. I recently came across the original version of this Chicken, Broccoli, Quinoa Casserole Recipe at Pinch of Yum, and I thought it was a fantastic twist on a.
So that’s going to wrap it up with this exceptional food chicken and quinoa casserol recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
