Rhubarb, apple and berry crumble
Rhubarb, apple and berry crumble

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb, apple and berry crumble is something which I’ve loved my entire life. They are fine and they look wonderful.

Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, apple and berry crumble:
  1. Take 100 g plain flour
  2. Prepare 50 g butter
  3. Make ready 3 table spoons of sugar (for crumble)
  4. Take 4 sticks rhubarb
  5. Get 2 cooking apples
  6. Get Frozen mixed berries
  7. Prepare 4 tablespoons water
  8. Make ready 3 tablespoons lemon juice
  9. Prepare 6 table spoons of sugar (2 per stewing batch)

For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.

Instructions to make Rhubarb, apple and berry crumble:
  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
  4. Bake in the oven for 30 minutes at 160 degrees
  5. And serve with custard.

ENJOY this amazing apple rhubarb crumble recipe! Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice-cream.

So that is going to wrap it up for this exceptional food rhubarb, apple and berry crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!