Quinoa Cakes
Quinoa Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quinoa Cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Cakes:
  1. Take 1 Sweet Basil Pesto chicken sausage (finely chopped)
  2. Make ready 1/2 cup organic quinoa
  3. Prepare 1 cup chicken stock
  4. Prepare 1 handful of kale (finely chopped)
  5. Take 1 cup Three Cheese Pomodoro pasta sauce
  6. Make ready 1 egg
  7. Make ready 1 butter
  8. Take 1 olive oil
  9. Make ready 1 salt & pepper
Steps to make Quinoa Cakes:
  1. Boil the quinoa in the chicken stock.
  2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
  3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
  4. Add the egg. Mix well.
  5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
  6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that’s going to wrap it up with this exceptional food quinoa cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!