Stuffed Peppers with Quinoa
Stuffed Peppers with Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers with Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Peppers with Quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers with Quinoa:
  1. Get medium firm tofu,pressed and cubed
  2. Prepare red,green,or yellow bell peppers
  3. Get unsalted tomatoes,diced
  4. Make ready red onion, diced
  5. Get scallions,chopped
  6. Take stock celery,chopped
  7. Prepare galric,thinly sliced
  8. Make ready quinoa
  9. Get vegetable broth
  10. Get mozzarella cheese
  11. Get feta cheese
  12. Take extra virgin olive oil
  13. Get salt and black ground pepper ,to taste
Steps to make Stuffed Peppers with Quinoa:
  1. Cut the tops off the peppers and remove seeds,Save tops for later.
  2. Rinse the quinoa in cold water with strainer.
  3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
  4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
  5. Remove tofu set on plate for later.
  6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
  7. Cook until veggies are softened; about 10 minutes.
  8. Pre-heat oven to 350°.
  9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
  10. Add salt and black pepper to taste.
  11. Place the peppers in greased cooking dish.
  12. Add some mozzarella to the bottom of the peppers.
  13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
  14. Add in another layer of mozzarella.
  15. Fill the rest of the pepper with the skillet mixture.
  16. Top with more mozzarella.
  17. Place in oven; bake for 25 minutes.
  18. Remove from oven, sprinkle with feta.
  19. Set tops back on peppers; bake for an additional 10 minutes.
  20. Remove from oven; let cool and enjoy.
  21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

So that is going to wrap this up for this special food stuffed peppers with quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!