Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red quinoa-avocado salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
red quinoa-avocado salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. red quinoa-avocado salad is something that I have loved my entire life.
All Reviews for Red Quinoa and Avocado Salad. This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately.
To get started with this recipe, we must first prepare a few components. You can have red quinoa-avocado salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make red quinoa-avocado salad:
- Make ready red quinoa
- Get super-sweet corn
- Prepare fresh cilontro
- Get green onion
- Take plum tomatoes
- Take avocados
- Get lemon vinaigrette
- Get salt
- Take pepper
Just a little bit of quinoa makes this salad more filling, and the red quinoa looks gorgeous against the green leaves. This salad also does pretty well when made ahead. (Save the avocado for last-minute application.) I've been making sundry versions of this for months, eating leftovers for a week of. Avocado & Red Quinoa Salad - Good & Good for You. Of late, Quinoa (pronounced "Keen-wah") has grown in popularity, and people are choosing the grain because it is a fast-cooking meal staple with a high nutritional value.
Instructions to make red quinoa-avocado salad:
- cook the quinoa as directed, chill for 20 minutes
- chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes
- combine all ingredients including dressing until well mixed. season with salt and pepper to taste.
Quinoa is a crop that is cultivated for the edible seeds that it produces. Besides its attractive maroon color, red quinoa has a slightly deeper, nuttier flavor than white quinoa. Both, however, are excellent in this bright, lemony salad. In a large bowl, toss the vinaigrette with the quinoa, raisins, apricots, avocado, scallions, and almonds. Season to taste with salt and pepper and.
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