Pan seared trout served on quinoa chorizo  eggplant and French feta salad
Pan seared trout served on quinoa chorizo eggplant and French feta salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I’ve loved my whole life.

Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
  1. Prepare 1 trout filet
  2. Prepare 1 Tom Douglasd peri peri seasoning
  3. Make ready 1 vegetable flavored quinoa
  4. Get 2 roasted eggplant slices (frozen from TJs)
  5. Prepare 1 chorizo and spinach mixture
  6. Make ready 1 French feta (goat,sweet) crumbles
  7. Get 1 lime

Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it. Turn off the high temperature and leave the fish from the pan. You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer.

Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
  1. Pan fry trout
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. The Best Quinoa Eggplant Recipes on Yummly Serve quinoa and spinach side by side with the salmon over the top.

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