Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo sweet corn sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo sweet corn sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo sweet corn sabzi is something that I’ve loved my entire life.
Aloo (Potatoes) and Sweet Corn make a great combo in this simple yet delicious comforting curry For more tasty recipes, tips and product reviews please. Chef Ajay Chopra shows you how to make Crispy Aloo and Baby Corn Sabzi with a chapati roll that's super easy to cook. Add Kissan Fresh Tomato Ketchup to.
To get started with this particular recipe, we must prepare a few components. You can cook aloo sweet corn sabzi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sweet corn sabzi:
- Make ready 1 cup sweet corn
- Take 1 medium sized brinjal
- Make ready 1 medium sized potato
- Take to taste Salt
- Prepare 1 medium sized onion
- Make ready 1 tomato
- Make ready 2 tbsp oil
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp cumin and coriander powder
- Make ready as needed Water
Parwal is also known as Patol or Pointed gourd. This sabzi has a slight sweet taste because of juicy, sweet carrots and peas. This is the recipe from cooking expert Sahrmeen. Add the sweet corn kernels and mix well.
Instructions to make Aloo sweet corn sabzi:
- Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper.
- Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour.
- Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato.
- Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha.
Add a cup of water, garam masala and cook simmered until the gravy reaches a saucy consistency. You can adjust the consistency of the gravy according to your personal preferences by adding more or less water. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has same nutritional values.
So that is going to wrap it up for this special food aloo sweet corn sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
